This weekend we're going to try some new recipes for gluten free pumpkin muffins and cut out cookies (to cut into shapes of pumpkins, turkeys, and pilgrims of course!). I was really happy to find that particular pumpkin muffin recipe as it calls for using Pamela's mix. That took a little searching. I'm still not in to gluten free baking that requires you to use a mix of 7 different types of obscure flours that are not typically kept on hand. Maybe I'll get there eventually. I make no promises.
Since the kids have a few days off this week I'm still searching for some Thanksgiving project ideas. I found a cute cornucopia template to print out with smiling acorns and flowers and vegetables to color, cut out, and paste. I think I'll also let them do a project my sisters and I did as kids, with sticking whole cloves into an orange - that smells so nice. I just wish cloves were a little cheaper! And of course there's always the old fall back of tracing your hand and coloring it as a turkey!
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2 comments:
Have you tried the Amish store in Lyndonville for your spices? The prices are sooo reasonable and I am sure you'd find cloves more affordable there:)
Let us know how the muffins turn out! I haven't gotten into the full-fledged GF baking, either. I've had some good luck with the Whole Foods brand muffin mix (to which I've added pumpkin). I'll have to try Pamela's next. :-)
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